![]() ![]() ![]() The field of microbiology has provided vital tools for the improvement of water quality and the monitoring of supplies, helping to detect water-borne pathogens. However, between 20, UNICEF reported that 1.8 billion people gained access to safe drinking water, demonstrating that water security has increased for the most vulnerable populations. According to UNICEF, in 2019 2.2 billion people did not have access to clean drinking water, 4.3 billion did not have access to safe sanitation, and 3 billion did not have access to basic handwashing facilities. Common waterborne pathogens include cholera, typhoid fever, species of vibrio bacterium that cause gastroenteritis, shigellosis, and E Coli (which causes acute diarrhea and gastroenteritis.)Įven with modern water security, the number of people still dying from preventable water-borne diseases is in the millions, especially in developing nations. ![]() Human history is replete with outbreaks of waterborne pathogens leading to epidemics that have killed millions over the course of the centuries. Ensuring that the supply of this essential resource is safe to use is the main concern for governments, industry, and public health bodies both national and international. We use water for many reasons, including drinking, bathing, recreational activities, agriculture, and industrial processes. Microorganisms Are Cleaning the Water You Drink Play The importance of water security ![]()
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